The Douro Valley, a UNESCO World Heritage Site, is famous for its world-class wines. Rolling hills, terraced vineyards, and sunshine create the perfect environment for grapes, leading to exquisite Port and Douro DOC wines. However, while wine may be king, another treasure thrives alongside it: olive oil.

Ancient Roots, Modern Delight

Olive trees in the Douro Valley have deep roots, possibly arriving even before the Romans, with the Greeks as early as the 6th century BC. This long history contributes to the high-quality olive oil produced here.

Unique Flavor, Abundant Health Benefits

Douro Valley olive oil, often called “liquid gold,” boasts a unique character. The region’s warm days, cool nights, and slate-rich soils contribute to a distinct oil with fruity and peppery notes, adding depth to any dish.

Beyond taste, olive oil offers a wealth of health benefits. It’s rich in monounsaturated fats, which are known to promote heart health and reduce bad cholesterol. It also contains antioxidants with anti-inflammatory properties, contributing to overall well-being.

Experience Douro Valley Olive Oil with Enjoy Douro

Want to learn more about Douro Valley olive oil? Enjoy Douro, led by your local guide Pedro, offers a captivating tour that takes you on a journey of discovery. Immerse yourself in the traditional olive oil production process, from harvesting the olives to extracting the precious oil. Witness firsthand the dedication and expertise of local producers, and gain a deeper appreciation for this “liquid gold.”

The tour concludes with a delicious olive oil-themed lunch, allowing you to savor the unique flavors of the Douro Valley in a truly immersive experience.

Go beyond the vine and discover the Douro Valley’s hidden gem: its exquisite olive oil. Contact Enjoy Douro today to book your tour!